Meet Next Robot Robby
Powered by Next Robot’s proprietary AI technologies, Robby cooks a wide range of dishes, from Asian stir fry to Italian pasta, efficiently handling up to 17 lbs of food in just a few minutes. It automates all culinary details—heating, stirring, seasoning, temperature control, and cleaning.
Robby’s name comes from a heartwarming story in a school district, where children named our robot and chose dishes marked with its icon, seeing it as something special.
Drive The Next Big Thing
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Seamless Expansion
- ChefSight AI (US Patent Pending) guarantees consistency despite ingredient variations.
- No need for experienced chefs or lengthy training. Staff simply toss pre-measured ingredients, guided by voice instructions—easier than using a convection oven.
- Launch new menu items across locations with just one click.
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Nourishing Meals, Lasting Impact
- Achieve dynamic heat levels with PrecisionHeat AI (US Patent Pending).
- Preserve flavor integrity with ChefSight AI, ensuring precise seasoning timing for rich, layered flavors.
- Use fresh ingredients for superior taste and better profit.
- Control nutritional content for healthier meal options.
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Maximized Profitability
- Significantly reducing hiring and training expenses.
- Maintain consistent quality, reducing food waste from human error.
- Faster cooking times increase kitchen throughput and table turnover.
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Bringing Ideas to Life
- Expand your menu with high-quality Asian, pasta, and more dishes without extra hires.
- Craft unique dishes using pre-programmed recipes and customizable settings.
- Our turnkey solutions are easy to implement and are user-friendly.
Revolutionize Your Kitchen Operations with a Lease Starting at $1,199/month
- All-inclusive services including client success consultation, warranties, software update (OTA), 2-hour response service and preventive maintenance.
- Safe to operate with way less accidents and burns.
- Access to the chef’s community to share experiences and tips.
Who Are Our Customers
Schools/Senior Living/Enterprises
Efficient high-volume scratch cooking by less experienced workers
Streamlined nutrition management
Reduces worker stress during peak hours
Asian Cuisines
Maintain consistency
Addresses labor challenges
Up to $10K per unit monthly savings
Extend business hours
Restaurants Expanding Their Menu
Broadens menu options without needing additional staff
Simplifies recipe development
Integrated supply chain solution
Grocery Stores/Delis
Provides ready-to-eat and ready-to-go options
Supports high-volume cooking
Facilitates easy training
Schedule a Demo
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